This recipe can be cooked on skewers or the chicken can be left whole and grilled that way.
Maple Roasted Vegetables
So, I’m walking through the grocery store with my husband trying to set our Thanksgiving menu, when he springs the news that Brussels’ Sprouts are not one of his favorites. I had seen a recipe for some wrapped in bacon that I thought would be great! Now what? I looked down and saw a recipe…
Brussels Sprouts Skewers with Balsamic Reduction
Guess who’s family likes Brussels sprouts? Who knew? So we have them at every get together. Brussels sprouts are an excellent source of vitamin C. Here’s another way to serve them sort of appetizer style.
Garlic Shrimp and White Beans
This is another request from my husband. He found it on Epicurious. I’m all for anything that includes beans. They are filling and I love their texture. This recipe calls for white beans, like cannellini, but I used a combo of cannellini and Italian Romano because I love the softness of the Romano. Right from…
Vegetarian Reuben
The Reuben sandwich is purported to have come from the former Reuben’s Delicatessen in New York City in 1914. The is a Vegetarian version created by Todd Ginsberg.
Sweaty Meat
Mmmmmm…Sounds delicious, no? No. But that is the English translation of Carne Sudada, one of my Colombian husband’s favorite meals. It is a Colombian version of beef stew. Well enough of that. This stew can be made in a pressure cooker or regular stove top. I like the flavor you get from the pressure cooker and…
Chilled Corn Soup
This soup is served by Chef Sungchul (Sung) Shim of Neta, in NYC’s West Village, as an alternative to Gazpacho. He garnishes with cod fritters, , chive oil, and edible flowers. He suggest optional garnishes for the home cook: Shrimp, crab, lobster, chives, sour cream, creme fraiche, cilantro, fried or shallots. Ingredients 10 ears of corn…
Zucchini, Sweet Potato, and Tomato Bake
This is an easy, colorful side dish.
Jamón Fresco Asado con Romero (Roasted Fresh Ham with Rosemary)
This main dish can be prepared in the oven or on the grill.
Este es un plato que se puede preparar en el horno o en la parrilla.
Homemade Flavored Oils
By flavored oils, I mean for salad, bread dipping, or for cooking. I make some with extra-virgin olive oil so you can just sprinkle it over your tossed salad and squeeze a little fresh lemon juice or lime over top. Add salt and pepper, if you like. For cooking, it is better to use regular…
threeovens 