Harira is a traditional Moroccan dish made with chickpeas. This version has only vegetables, spices, and a little olive oil. This recipe makes a lot, so if you prefer, you can cut it down and only make half of it.
Category: Moroccan
Moroccan Chicken Soup
Do you ever pick up those free booklets from your grocery store? You know the ones full of ideas and ads from their merchandise? Well you should! They have pretty good recipes in there.
Quick Preserved Lemon
Preserved lemon is an ingredient often used in Moroccan cooking. It traditional takes weeks to make and lasts quite a while. This recipe is a short-cut to give you a similar flavor, but in about an hour. It only lasts a week in the refrigerator, but you can make a lot or a little. Did…
Chicken Tagine
A tagine is a clay cooking vessel used in North Africa to braise stews. It also refers to the stew itself. The vessel consists of a flat dish with a removable conical top. This designs facilitates the collection of moisture so that it falls back on the stew to braise tougher cuts of meat. The…
Grilled Lemon Chicken with Moroccan Couscous
I know this recipe looks like a lot of work, but it really only LOOKS like a lot of work. Most of the ingredients are spices.
threeovens 