Memphis Style Pork Ribs

I like the Memphis style of pork rib because it is seasoned with a dry rub for starters.  Later, or rather optionally, you can choose to baste them with a mopping sauce (recipe included).  Then you can serve with a traditional BBQ sauce if you so desire.  Despite being a bit labor intensive, it only…

Memphis Pork Ribs

This is Steven Raichlen’s recipe for Memphis Pork Ribs.  It calls for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce.