I like the Memphis style of pork rib because it is seasoned with a dry rub for starters. Later, or rather optionally, you can choose to baste them with a mopping sauce (recipe included). Then you can serve with a traditional BBQ sauce if you so desire. Despite being a bit labor intensive, it only…
Category: Pork Ribs
Memphis Pork Ribs
This is Steven Raichlen’s recipe for Memphis Pork Ribs. It calls for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce.