Salmon Dip

This is a dip to be eaten with crackers or toasted bread.  It is made with smoked salmon.  It is meant to be made with heat-smoked salmon, but if you can only fine cold-smoked that is fine too.  

Smoked Salmon with Yogurt and Capers

I’ve been teasing the mister all week with this dish. Today I finally broke down and made it for him. This is simple to make and would be good for breakfast, brunch, or a light lunch or snack.