- Black Eyed Pea Salsa
- Butternut Squash and Bean Tacos
- Caramelized Onion and White Bean Spread
- Crustless Curried Spinach Tart
- Eggplant and Feta Dip
- Frittata with Kale, Red Peppers, and Goat Cheese
- Greek Yogurt Stir Ins
- Mango Pomegranate Guacamole
- Pork Tacos
- Potted Cheese Dip
- Ricotta ad Pomegranate Appetizer
- Roasted Cauliflower and Cherry Tomatoes with Chickpeas and Olives
- Roasted Eggplant Salsa
- Salmon Dip
- Salsa Verde
- Scandinavian Rye Crisps with Breakfast Toppings
- Shrimp and Chorizo Tacos
- Sicilian Olive Relish
- Simple Fish Tacos
- Turkey Lettuce Wraps
threeovens 