-
Continue reading →: Pozole Verde with Only PorkPozole is a stew with pork and hominy. This is a shortcut version made with pork chops instead of the traditional pork shoulder and chicken.
-
Continue reading →: Quick Preserved LemonQuick Preserved Lemon is a shortcut to the traditional Moroccan ingredient. It takes only an hour to make and lasts a week in the refrigerator. Simply simmer lemon slices, lemon juice, and sea salt in a saucepan. This quick version allows for flexibility in quantity and delivers a similar flavor…
-
Continue reading →: Irish Soda BreadThis unique Irish Soda Bread recipe creates a sweeter, moister variation. Simple to make, the dough can be baked in various vessels, like a mini-bundt pan for an even easier process. The cake-like bread is complemented well with butter and is a perfect addition to any St. Patrick’s Day celebration.
-
Continue reading →: Grilled Sambal ChickenThis easy Grilled Sambal Chicken recipe can be cooked on skewers or whole on the grill. Marinate the chicken in a flavorful blend of spices and sauces, then grill to perfection. Garnish with mint, green onions, and crushed peanuts for a delicious dish in just 30 minutes.
-
Continue reading →: Maple Roasted VegetablesA perfect side dish to serve on Thanksgiving, incorporating root vegetables, cauliflower, Brussel sprouts, and the ever popular cranberries!
-
Continue reading →: Brussels Sprouts Skewers with Balsamic ReductionBrussels Sprouts are rich in vitamin C. This method involves roasting sprouts in olive oil, seasoning with salt and pepper, and drizzling with a balsamic reduction. A unique appetizer idea.
-
Continue reading →: Garlic Shrimp and White BeansThis is another request from my husband. He found it on Epicurious. I’m all for anything that includes beans. They are filling and I love their texture. This recipe calls for white beans, like cannellini, but I used a combo of cannellini and Italian Romano because I love the softness…
-
Continue reading →: Vegetarian ReubenThe Reuben sandwich originated from Reuben’s Delicatessen in New York City in 1914. Todd Ginsberg created a Vegetarian version using beets, Russian dressing, sauerkraut, and cheese on rye bread. The beets are roasted, sliced, and seasoned before assembling the sandwich. It’s an easy recipe that takes about 1 hour and…
-
Continue reading →: Sweaty MeatCarne Sudada is a Colombian beef stew, cooked quickly in a pressure cooker for rich flavor. Brown beef, cook with onions, tomatoes, and seasonings in the pressure cooker. Then add yuca and potatoes, and cook. Serve this delicious stew over rice, garnished with cilantro. A delicious meal for 4-6.
-
Continue reading →: Chilled Corn SoupChef Sungchul (Sung) Shim of Neta, in NYC’s West Village, presents a corn soup alternative to Gazpacho, garnished with cod fritters, chive oil, and edible flowers. Optional garnishes for home cooks include shrimp, crab, lobster, chives, sour cream, creme fraiche, cilantro, and fried or shallots. The recipe serves 4 and…
Hello,
I’m Lucy
Welcome to my recipes!
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
threeovens 